- It was established in 1999, École Ducasse is a globally recognized reference point for excellence in culinary and pastry arts education. Sharing the expertise, vision and energy and philosophy of the iconic Chef Alain Ducasse
- It is a part of Sommet Education which is the world-leading hospitality management education group
- Degree programs combine technical, managerial and entrepreneurial skills
- Campus: Paris
Programs Offered:
- Bachelor’s in Culinary Arts
- Bachelor’s in French Pastry Arts
Duration: 3 years
Entry Requirements: Grade12 with minimum 55%
Application Fees: € 200
Tuition Fees: €16,137